Vegetables · Nutrition facts

Central American Red Beans

89 kcal per 100 g, with 5.6 g protein, 0 g carbs and 0.4 g fat. Full micronutrients and serving info below.

Serving: 1/2 cup/taza (124 g)
Low carbHigh fiber
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Central American Red BeansNutri-Score ACompare
Amount

Showing values for 100 g

89 kcal
Calories
4% of a 2000 kcal day
5.6 g
Protein
86% of calories
0 g
Carbs
0% of calories
0.4 g
Fat
14% of calories
Macro split
Protein 86%Carbs 0%Fat 14%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium354.8mg15% DV
Calcium41.9mg3% DV
Iron1.5mg8% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041331124638 · Data last verified:

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Common questions

How many calories are in Central American Red Beans?

Central American Red Beans by Goya has 89 kcal per 100 g. One serving (124 g) is about 110 kcal.

How much protein is in Central American Red Beans?

Central American Red Beans contains 5.6 g of protein per 100 g — about 6.9 g per 124 g serving.

Is Central American Red Beans a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Central American Red Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.6 g). Overall that places it in band A.

How much Central American Red Beans is 100 calories?

About 112 g of Central American Red Beans equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Central American Red Beans a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Central American Red Beans high in sugar or fat?

Per 100 g it has 0 g sugar and 0.4 g fat (0 g saturated). Fat provides 14% of its calories, so portion size matters most here.

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