Dairy & Eggs · Nutrition facts

Yaourt À L'extrait Pur De Vanille

89 kcal per 100 g, with 3.2 g protein, 12 g carbs and 3.1 g fat. Full micronutrients and serving info below.

Serving: 125g
Calcium rich
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Yaourt À L'extrait Pur De VanilleNutri-Score CCompare
Amount

Showing values for 100 g

89 kcal
Calories
4% of a 2000 kcal day
3.2 g
Protein
14% of calories
12 g
Carbs
54% of calories
3.1 g
Fat
32% of calories
Macro split
Protein 14%Carbs 54%Fat 32%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12g
Saturated fat2.1g11% DV
Cholesterol8.7mg3% DV
Sodium40mg2% DV
Potassium208mg4% DV
Calcium156.1mg12% DV
Iron0mg0% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3483130052489 · Data last verified:

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3483130052489

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Common questions

How many calories are in Yaourt À L'extrait Pur De Vanille?

Yaourt À L'extrait Pur De Vanille by Beillevaire has 89 kcal per 100 g. One serving (125 g) is about 111 kcal.

How much protein is in Yaourt À L'extrait Pur De Vanille?

Yaourt À L'extrait Pur De Vanille contains 3.2 g of protein per 100 g — about 4 g per 125 g serving.

Is Yaourt À L'extrait Pur De Vanille low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yaourt À L'extrait Pur De Vanille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g). Overall that places it in band C.

How much Yaourt À L'extrait Pur De Vanille is 100 calories?

About 112 g of Yaourt À L'extrait Pur De Vanille equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yaourt À L'extrait Pur De Vanille a good source of calcium?

It is a moderate source: 156.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Yaourt À L'extrait Pur De Vanille high in sugar or fat?

Per 100 g it has 12 g sugar and 3.1 g fat (2.1 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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