Snacks · Nutrition facts

Waitrose 4 All Butter Scones

316 kcal per 100 g, with 8.7 g protein, 42.2 g carbs and 9.7 g fat. Full micronutrients and serving info below.

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Waitrose 4 All Butter SconesNutri-Score DCompare
Amount

Showing values for 100 g

316 kcal
Calories
16% of a 2000 kcal day
8.7 g
Protein
12% of calories
42.2 g
Carbs
58% of calories
9.7 g
Fat
30% of calories
Macro split
Protein 12%Carbs 58%Fat 30%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar15.8g
Saturated fat5.8g29% DV
Cholesterol32.4mg11% DV
Sodium720mg31% DV
Potassium187.4mg4% DV
Calcium55.8mg4% DV
Iron1.4mg8% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000169229033 · Data last verified:

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5000169229033

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Common questions

How many calories are in Waitrose 4 All Butter Scones?

Waitrose 4 All Butter Scones by Waitrose has 316 kcal per 100 g.

How much protein is in Waitrose 4 All Butter Scones?

Waitrose 4 All Butter Scones contains 8.7 g of protein per 100 g.

Is Waitrose 4 All Butter Scones high in sugar?

Yes — 15.8 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 37% of its carbohydrates.

Is Waitrose 4 All Butter Scones high in saturated fat?

It has 5.8 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Waitrose 4 All Butter Scones high in sodium?

Yes — 720 mg of sodium per 100 g, about 31% of the daily value.

Why does Waitrose 4 All Butter Scones have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15.8 g), saturated fat (5.8 g), sodium (720 mg); points in favor come from protein (8.7 g). Overall that places it in band D.

How much Waitrose 4 All Butter Scones is 100 calories?

About 32 g of Waitrose 4 All Butter Scones equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Waitrose 4 All Butter Scones a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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