Other · Nutrition facts

Tilapia Fillet Skinless

80 kcal per 100 g, with 17 g protein, 0 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (112 g)
High proteinLow carb
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Tilapia Fillet SkinlessNutri-Score ACompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
17 g
Protein
85% of calories
0 g
Carbs
0% of calories
1.3 g
Fat
15% of calories
Macro split
Protein 85%Carbs 0%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol40.2mg13% DV
Sodium35.7mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0262548207420 · Data last verified:

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0262548207420

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Common questions

How many calories are in Tilapia Fillet Skinless?

Tilapia Fillet Skinless by Marketside has 80 kcal per 100 g. One serving (112 g) is about 90 kcal.

How much protein is in Tilapia Fillet Skinless?

Tilapia Fillet Skinless contains 17 g of protein per 100 g — about 19 g per 112 g serving.

Is Tilapia Fillet Skinless a good source of protein?

Yes — 17 g of protein per 100 g, supplying 85% of its calories. That makes it a good protein source.

Is Tilapia Fillet Skinless keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Tilapia Fillet Skinless low in sodium?

Yes — just 35.7 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Tilapia Fillet Skinless have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17 g). Overall that places it in band A.

How much Tilapia Fillet Skinless is 100 calories?

About 125 g of Tilapia Fillet Skinless equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tilapia Fillet Skinless high in sugar or fat?

Per 100 g it has 0 g sugar and 1.3 g fat (0.4 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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