Other · Nutrition facts

Fresh Skinless Tilapia

80 kcal per 100 g, with 17 g protein, 0 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (112 g)
High proteinLow carbIron rich
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Fresh Skinless TilapiaNutri-Score ACompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
17 g
Protein
85% of calories
0 g
Carbs
0% of calories
1.3 g
Fat
15% of calories
Macro split
Protein 85%Carbs 0%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol40.2mg13% DV
Sodium35.7mg2% DV
Potassium8.9mg0% DV
Calcium0mg0% DV
Iron5.4mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0262548707715 · Data last verified:

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0262548707715

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Common questions

How many calories are in Fresh Skinless Tilapia?

Fresh Skinless Tilapia by MARKETSIDE has 80 kcal per 100 g. One serving (112 g) is about 90 kcal.

How much protein is in Fresh Skinless Tilapia?

Fresh Skinless Tilapia contains 17 g of protein per 100 g — about 19 g per 112 g serving.

Is Fresh Skinless Tilapia a good source of protein?

Yes — 17 g of protein per 100 g, supplying 85% of its calories. That makes it a good protein source.

Is Fresh Skinless Tilapia keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fresh Skinless Tilapia low in sodium?

Yes — just 35.7 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Fresh Skinless Tilapia have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17 g). Overall that places it in band A.

How much Fresh Skinless Tilapia is 100 calories?

About 125 g of Fresh Skinless Tilapia equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fresh Skinless Tilapia a good source of iron?

It is a good source: 5.4 mg per 100 g, about 30% of the daily value. A 200 g portion covers roughly 60%.

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