Condiments · Nutrition facts

Homemade Mexican Salsa

76 kcal per 100 g, with 2.2 g protein, 4.4 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (50 g)
Low carbVitamin C
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Homemade Mexican SalsaNutri-Score CCompare
Amount

Showing values for 100 g

76 kcal
Calories
4% of a 2000 kcal day
2.2 g
Protein
14% of calories
4.4 g
Carbs
28% of calories
4 g
Fat
58% of calories
Macro split
Protein 14%Carbs 28%Fat 58%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar3g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium1120mg49% DV
Potassium225.5mg5% DV
Calcium11.9mg1% DV
Iron0.2mg1% DV
Vitamin C25.6mg28% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0727452000623 · Data last verified:

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0727452000623

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Common questions

How many calories are in Homemade Mexican Salsa?

Homemade Mexican Salsa by La Morena has 76 kcal per 100 g. One serving (50 g) is about 38 kcal.

How much protein is in Homemade Mexican Salsa?

Homemade Mexican Salsa contains 2.2 g of protein per 100 g — about 1.1 g per 50 g serving.

Is Homemade Mexican Salsa keto-friendly?

With 4.4 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Homemade Mexican Salsa high in sodium?

Yes — 1120 mg of sodium per 100 g, about 49% of the daily value.

Why does Homemade Mexican Salsa have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1120 mg). Overall that places it in band C.

How much Homemade Mexican Salsa is 100 calories?

About 132 g of Homemade Mexican Salsa equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Homemade Mexican Salsa a good source of vitamin C?

It is a good source: 25.6 mg per 100 g, about 28% of the daily value. A 200 g portion covers roughly 56%.

Is Homemade Mexican Salsa high in sugar or fat?

Per 100 g it has 3 g sugar and 4 g fat (0.1 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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