Other · Nutrition facts

Eierteigwaren

360 kcal per 100 g, with 15 g protein, 69 g carbs and 2.4 g fat. Full micronutrients and serving info below.

High proteinCalorie dense
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EierteigwarenNutri-Score ACompare
Amount

Showing values for 100 g

360 kcal
Calories
18% of a 2000 kcal day
15 g
Protein
17% of calories
69 g
Carbs
77% of calories
2.4 g
Fat
6% of calories
Macro split
Protein 17%Carbs 77%Fat 6%

Nutrition facts

per 100 g
Fiber4.5g16% DV
Sugar0.5g
Saturated fat1.3g6% DV
Sodium16mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9000452025690 · Data last verified:

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9000452025690

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Common questions

How many calories are in Eierteigwaren?

Eierteigwaren by Recheis has 360 kcal per 100 g.

How much protein is in Eierteigwaren?

Eierteigwaren contains 15 g of protein per 100 g.

Is Eierteigwaren a good source of protein?

Yes — 15 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Eierteigwaren high in carbs?

Yes — carbohydrates provide 77% of its calories (69 g per 100 g, of which 0.5 g is sugar). It also delivers 4.5 g of fiber.

Is Eierteigwaren low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 69 g of carbs come from starch and fiber rather than sugar.

Is Eierteigwaren low in sodium?

Yes — just 16 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Eierteigwaren a good source of fiber?

It provides 4.5 g of fiber per 100 g — 16% of the daily value.

Why does Eierteigwaren have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (360 kcal); points in favor come from fiber (4.5 g), protein (15 g). Overall that places it in band A.

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