Dairy & Eggs · Nutrition facts

Cuor Di Ricotta

by Vallelata

164 kcal per 100 g, with 8 g protein, 6 g carbs and 12 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Cuor Di RicottaNutri-Score CCompare
Amount

Showing values for 100 g

164 kcal
Calories
8% of a 2000 kcal day
8 g
Protein
20% of calories
6 g
Carbs
15% of calories
12 g
Fat
65% of calories
Macro split
Protein 20%Carbs 15%Fat 65%

Nutrition facts

per 100 g
Sugar4.5g
Saturated fat8.3g42% DV
Sodium160mg7% DV
Calcium390mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8000430194203 · Data last verified:

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Barcode

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8000430194203

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Common questions

How many calories are in Cuor Di Ricotta?

Cuor Di Ricotta by Vallelata has 164 kcal per 100 g.

How much protein is in Cuor Di Ricotta?

Cuor Di Ricotta contains 8 g of protein per 100 g.

Is Cuor Di Ricotta high in saturated fat?

It has 8.3 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Why does Cuor Di Ricotta have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.3 g); points in favor come from protein (8 g). Overall that places it in band C.

How much Cuor Di Ricotta is 100 calories?

About 61 g of Cuor Di Ricotta equals 100 kcal.

Is Cuor Di Ricotta a good source of calcium?

It is a good source: 390 mg per 100 g, about 30% of the daily value. A 200 g portion covers roughly 60%.

Is Cuor Di Ricotta high in sugar or fat?

Per 100 g it has 4.5 g sugar and 12 g fat (8.3 g saturated). Fat provides 65% of its calories, so portion size matters most here.

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