Bakery · Nutrition facts

Whole Grain Bread

173 kcal per 100 g, with 9.3 g protein, 24 g carbs and 2 g fat. Full micronutrients and serving info below.

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Whole Grain BreadNutri-Score ACompare
Amount

Showing values for 100 g

173 kcal
Calories
9% of a 2000 kcal day
9.3 g
Protein
25% of calories
24 g
Carbs
63% of calories
2 g
Fat
12% of calories
Macro split
Protein 25%Carbs 63%Fat 12%

Nutrition facts

per 100 g
Fiber11g39% DV
Sugar1.8g
Saturated fat0.2g1% DV
Sodium380mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5051882158148 · Data last verified:

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5051882158148

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Common questions

How many calories are in Whole Grain Bread?

Whole Grain Bread by Weight Watchers has 173 kcal per 100 g.

How much protein is in Whole Grain Bread?

Whole Grain Bread contains 9.3 g of protein per 100 g.

Is Whole Grain Bread low in sugar?

Yes — only 1.8 g of sugar per 100 g. Most of its 24 g of carbs come from starch and fiber rather than sugar.

Is Whole Grain Bread a good source of fiber?

It provides 11 g of fiber per 100 g — 39% of the daily value, making it a high-fiber food.

Why does Whole Grain Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (11 g), protein (9.3 g). Overall that places it in band A.

How much Whole Grain Bread is 100 calories?

About 58 g of Whole Grain Bread equals 100 kcal.

Is Whole Grain Bread high in sugar or fat?

Per 100 g it has 1.8 g sugar and 2 g fat (0.2 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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