Bakery · Nutrition facts

Tortilla De Patatas Con Cebolla

193 kcal per 100 g, with 5.7 g protein, 17 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 300 g
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Tortilla De Patatas Con CebollaNutri-Score CCompare
Amount

Showing values for 100 g

193 kcal
Calories
10% of a 2000 kcal day
5.7 g
Protein
12% of calories
17 g
Carbs
36% of calories
11 g
Fat
52% of calories
Macro split
Protein 12%Carbs 36%Fat 52%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar1.4g
Saturated fat1.7g8% DV
Cholesterol115.4mg38% DV
Sodium440mg19% DV
Potassium266.5mg6% DV
Calcium27.9mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8480000808950 · Data last verified:

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8480000808950

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Common questions

How many calories are in Tortilla De Patatas Con Cebolla?

Tortilla De Patatas Con Cebolla by Hacendado has 193 kcal per 100 g. One serving (300 g) is about 579 kcal.

How much protein is in Tortilla De Patatas Con Cebolla?

Tortilla De Patatas Con Cebolla contains 5.7 g of protein per 100 g — about 17.1 g per 300 g serving.

Is Tortilla De Patatas Con Cebolla low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 17 g of carbs come from starch and fiber rather than sugar.

Why does Tortilla De Patatas Con Cebolla have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg). Overall that places it in band C.

How much Tortilla De Patatas Con Cebolla is 100 calories?

About 52 g of Tortilla De Patatas Con Cebolla equals 100 kcal.

Is Tortilla De Patatas Con Cebolla high in cholesterol?

It contains 115.4 mg of cholesterol per 100 g — 38% of the daily value, which is on the high side.

Is Tortilla De Patatas Con Cebolla high in sugar or fat?

Per 100 g it has 1.4 g sugar and 11 g fat (1.7 g saturated). Fat provides 52% of its calories, so portion size matters most here.

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