Condiments · Nutrition facts

Sea Salt & Malt Vinegar

520 kcal per 100 g, with 6 g protein, 58 g carbs and 30 g fat. Full micronutrients and serving info below.

Serving: 28 chips (50 g)
Calorie densePotassium
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Sea Salt & Malt VinegarNutri-Score CCompare
Amount

Showing values for 100 g

520 kcal
Calories
26% of a 2000 kcal day
6 g
Protein
5% of calories
58 g
Carbs
44% of calories
30 g
Fat
51% of calories
Macro split
Protein 5%Carbs 44%Fat 51%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar6g
Saturated fat3g15% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium600mg26% DV
Potassium1400mg30% DV
Calcium20mg2% DV
Iron2mg11% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060410080481 · Data last verified:

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0060410080481

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Common questions

How many calories are in Sea Salt & Malt Vinegar?

Sea Salt & Malt Vinegar by Miss Vickie's has 520 kcal per 100 g. One serving (50 g) is about 260 kcal.

How much protein is in Sea Salt & Malt Vinegar?

Sea Salt & Malt Vinegar contains 6 g of protein per 100 g — about 3 g per 50 g serving.

Is Sea Salt & Malt Vinegar high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Sea Salt & Malt Vinegar a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Sea Salt & Malt Vinegar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (520 kcal), saturated fat (3 g), sodium (600 mg); points in favor come from fiber (4 g). Overall that places it in band C.

How much Sea Salt & Malt Vinegar is 100 calories?

About 19 g of Sea Salt & Malt Vinegar equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sea Salt & Malt Vinegar high in calories?

Yes — 520 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 260 kcal.

Is Sea Salt & Malt Vinegar a good source of potassium?

It is a good source: 1400 mg per 100 g, about 30% of the daily value. A 200 g portion covers roughly 60%.

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