Dairy & Eggs · Nutrition facts

Protein Shake Dairy-free

60 kcal per 100 g, with 8.5 g protein, 1.4 g carbs and 2.4 g fat. Full micronutrients and serving info below.

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Protein Shake Dairy-freeNutri-Score ACompare
Amount

Showing values for 100 g

60 kcal
Calories
3% of a 2000 kcal day
8.5 g
Protein
56% of calories
1.4 g
Carbs
9% of calories
2.4 g
Fat
35% of calories
Macro split
Protein 56%Carbs 9%Fat 35%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar0g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium111.1mg5% DV
Potassium0mg0% DV
Calcium7.2mg1% DV
Iron2.2mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0810167392180 · Data last verified:

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0810167392180

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Common questions

How many calories are in Protein Shake Dairy-free?

Protein Shake Dairy-free by Orgain has 60 kcal per 100 g.

How much protein is in Protein Shake Dairy-free?

Protein Shake Dairy-free contains 8.5 g of protein per 100 g.

Is Protein Shake Dairy-free keto-friendly?

With 1.4 g total carbs (about 0.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Protein Shake Dairy-free low in sodium?

Yes — just 111.1 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Protein Shake Dairy-free have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.5 g). Overall that places it in band A.

How much Protein Shake Dairy-free is 100 calories?

About 167 g of Protein Shake Dairy-free equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Protein Shake Dairy-free a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Protein Shake Dairy-free high in sugar or fat?

Per 100 g it has 0 g sugar and 2.4 g fat (0.4 g saturated). Fat provides 35% of its calories, so portion size matters most here.

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