Meat · Nutrition facts

Petto Di Tacchino

121 kcal per 100 g, with 16 g protein, 5.8 g carbs and 3.7 g fat. Full micronutrients and serving info below.

Serving: 100g
High protein
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Petto Di TacchinoNutri-Score CCompare
Amount

Showing values for 100 g

121 kcal
Calories
6% of a 2000 kcal day
16 g
Protein
53% of calories
5.8 g
Carbs
19% of calories
3.7 g
Fat
28% of calories
Macro split
Protein 53%Carbs 19%Fat 28%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.8g
Saturated fat1.2g6% DV
Cholesterol51.1mg17% DV
Sodium760mg33% DV
Potassium190.1mg4% DV
Calcium9.6mg1% DV
Iron0.7mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8024370071905 · Data last verified:

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8024370071905

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Common questions

How many calories are in Petto Di Tacchino?

Petto Di Tacchino by Sapor di Cascina has 121 kcal per 100 g. One serving (100 g) is about 121 kcal.

How much protein is in Petto Di Tacchino?

Petto Di Tacchino contains 16 g of protein per 100 g — about 16 g per 100 g serving.

Is Petto Di Tacchino a good source of protein?

Yes — 16 g of protein per 100 g, supplying 53% of its calories. That makes it a good protein source.

Is Petto Di Tacchino low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 5.8 g of carbs come from starch and fiber rather than sugar.

Is Petto Di Tacchino high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Petto Di Tacchino have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (16 g). Overall that places it in band C.

How much Petto Di Tacchino is 100 calories?

About 83 g of Petto Di Tacchino equals 100 kcal.

Is Petto Di Tacchino high in sugar or fat?

Per 100 g it has 0.8 g sugar and 3.7 g fat (1.2 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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