Dairy & Eggs · Nutrition facts

Low Fat Yogurt 1.5% Milkfat Vivo

71 kcal per 100 g, with 4.4 g protein, 13.3 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 CONTAINER (113 g)
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Low Fat Yogurt 1.5% Milkfat VivoNutri-Score ACompare
Amount

Showing values for 100 g

71 kcal
Calories
4% of a 2000 kcal day
4.4 g
Protein
20% of calories
13.3 g
Carbs
61% of calories
1.8 g
Fat
19% of calories
Macro split
Protein 20%Carbs 61%Fat 19%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0036632026071 · Data last verified:

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0036632026071

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Common questions

How many calories are in Low Fat Yogurt 1.5% Milkfat Vivo?

Low Fat Yogurt 1.5% Milkfat Vivo by ACTIVIA has 71 kcal per 100 g. One serving (113 g) is about 80 kcal.

How much protein is in Low Fat Yogurt 1.5% Milkfat Vivo?

Low Fat Yogurt 1.5% Milkfat Vivo contains 4.4 g of protein per 100 g — about 5 g per 113 g serving.

Is Low Fat Yogurt 1.5% Milkfat Vivo low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 13.3 g of carbs come from starch and fiber rather than sugar.

Is Low Fat Yogurt 1.5% Milkfat Vivo low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Low Fat Yogurt 1.5% Milkfat Vivo have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Low Fat Yogurt 1.5% Milkfat Vivo is 100 calories?

About 141 g of Low Fat Yogurt 1.5% Milkfat Vivo equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Low Fat Yogurt 1.5% Milkfat Vivo high in sugar or fat?

Per 100 g it has 0 g sugar and 1.8 g fat (0 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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