Poultry · Nutrition facts

Gluten-free Chicken Pot Pie

150 kcal per 100 g, with 4.4 g protein, 17.6 g carbs and 6.6 g fat. Full micronutrients and serving info below.

Serving: 1 ple (227 g)
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Gluten-free Chicken Pot PieNutri-Score CCompare
Amount

Showing values for 100 g

150 kcal
Calories
8% of a 2000 kcal day
4.4 g
Protein
12% of calories
17.6 g
Carbs
48% of calories
6.6 g
Fat
40% of calories
Macro split
Protein 12%Carbs 48%Fat 40%

Nutrition facts

per 100 g
Fiber0.4g1% DV
Sugar2.6g
Saturated fat2.6g13% DV
Trans fat0g
Cholesterol11mg4% DV
Sodium378.9mg16% DV
Potassium110.1mg2% DV
Calcium17.6mg1% DV
Iron0.4mg2% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0017873705147 · Data last verified:

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0017873705147

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Common questions

How many calories are in Gluten-free Chicken Pot Pie?

Gluten-free Chicken Pot Pie by BLAKE'S has 150 kcal per 100 g. One serving (227 g) is about 340 kcal.

How much protein is in Gluten-free Chicken Pot Pie?

Gluten-free Chicken Pot Pie contains 4.4 g of protein per 100 g — about 10 g per 227 g serving.

Why does Gluten-free Chicken Pot Pie have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Gluten-free Chicken Pot Pie is 100 calories?

About 67 g of Gluten-free Chicken Pot Pie equals 100 kcal.

Is Gluten-free Chicken Pot Pie high in sugar or fat?

Per 100 g it has 2.6 g sugar and 6.6 g fat (2.6 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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