Meat · Nutrition facts

Cuisses De Poulet Déjointees Surgelées

190 kcal per 100 g, with 26 g protein, 0.1 g carbs and 9.6 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Cuisses De Poulet Déjointees SurgeléesNutri-Score BCompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
26 g
Protein
55% of calories
0.1 g
Carbs
0% of calories
9.6 g
Fat
45% of calories
Macro split
Protein 55%Carbs 0%Fat 45%

Nutrition facts

per 100 g
Sugar0.1g
Saturated fat2.9g14% DV
Sodium104mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3276722921405 · Data last verified:

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3276722921405

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Common questions

How many calories are in Cuisses De Poulet Déjointees Surgelées?

Cuisses De Poulet Déjointees Surgelées by Ronsard has 190 kcal per 100 g.

How much protein is in Cuisses De Poulet Déjointees Surgelées?

Cuisses De Poulet Déjointees Surgelées contains 26 g of protein per 100 g.

Is Cuisses De Poulet Déjointees Surgelées a good source of protein?

Yes — 26 g of protein per 100 g, supplying 55% of its calories. That makes it an excellent protein source.

Is Cuisses De Poulet Déjointees Surgelées keto-friendly?

With 0.1 g total carbs (about 0.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Cuisses De Poulet Déjointees Surgelées low in sodium?

Yes — just 104 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Cuisses De Poulet Déjointees Surgelées have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (26 g). Overall that places it in band B.

How much Cuisses De Poulet Déjointees Surgelées is 100 calories?

About 53 g of Cuisses De Poulet Déjointees Surgelées equals 100 kcal.

Is Cuisses De Poulet Déjointees Surgelées high in sugar or fat?

Per 100 g it has 0.1 g sugar and 9.6 g fat (2.9 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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