Sweets · Nutrition facts

Chocolate Syrup

by Great Value

225 kcal per 100 g, with 2.5 g protein, 57.5 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 2 tbsp (40 g)
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Chocolate SyrupNutri-Score CCompare
Amount

Showing values for 100 g

225 kcal
Calories
11% of a 2000 kcal day
2.5 g
Protein
4% of calories
57.5 g
Carbs
96% of calories
0 g
Fat
0% of calories
Macro split
Protein 4%Carbs 96%Fat 0%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar52.5g
Saturated fat0.8g4% DV
Cholesterol0mg0% DV
Sodium37.5mg2% DV
Potassium275mg6% DV
Calcium19.3mg1% DV
Iron1.8mg10% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078742430331 · Data last verified:

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Barcode

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0078742430331

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Common questions

How many calories are in Chocolate Syrup?

Chocolate Syrup by Great Value has 225 kcal per 100 g. One serving (40 g) is about 90 kcal.

How much protein is in Chocolate Syrup?

Chocolate Syrup contains 2.5 g of protein per 100 g — about 1 g per 40 g serving.

Is Chocolate Syrup high in carbs?

Yes — carbohydrates provide 96% of its calories (57.5 g per 100 g, of which 52.5 g is sugar). It also delivers 2.5 g of fiber.

Is Chocolate Syrup high in sugar?

Yes — 52.5 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 91% of its carbohydrates.

Is Chocolate Syrup low in sodium?

Yes — just 37.5 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Chocolate Syrup have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (52.5 g). Overall that places it in band C.

How much Chocolate Syrup is 100 calories?

About 44 g of Chocolate Syrup equals 100 kcal.

Is Chocolate Syrup a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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