Other · Nutrition facts

Riso Integrale Venere Cotto Al Vapore

237 kcal per 100 g, with 4.9 g protein, 46 g carbs and 3.1 g fat. Full micronutrients and serving info below.

Serving: 100.0g
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Riso Integrale Venere Cotto Al VaporeNutri-Score BCompare
Amount

Showing values for 100 g

237 kcal
Calories
12% of a 2000 kcal day
4.9 g
Protein
8% of calories
46 g
Carbs
79% of calories
3.1 g
Fat
13% of calories
Macro split
Protein 8%Carbs 79%Fat 13%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar0.4g
Saturated fat0.7g3% DV
Sodium308mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001860187711 · Data last verified:

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8001860187711

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Common questions

How many calories are in Riso Integrale Venere Cotto Al Vapore?

Riso Integrale Venere Cotto Al Vapore by Riso Scotti has 237 kcal per 100 g. One serving (100 g) is about 237 kcal.

How much protein is in Riso Integrale Venere Cotto Al Vapore?

Riso Integrale Venere Cotto Al Vapore contains 4.9 g of protein per 100 g — about 4.9 g per 100 g serving.

Is Riso Integrale Venere Cotto Al Vapore high in carbs?

Yes — carbohydrates provide 79% of its calories (46 g per 100 g, of which 0.4 g is sugar). It also delivers 2.6 g of fiber.

Is Riso Integrale Venere Cotto Al Vapore low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 46 g of carbs come from starch and fiber rather than sugar.

Why does Riso Integrale Venere Cotto Al Vapore have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Riso Integrale Venere Cotto Al Vapore is 100 calories?

About 42 g of Riso Integrale Venere Cotto Al Vapore equals 100 kcal.

Is Riso Integrale Venere Cotto Al Vapore high in sugar or fat?

Per 100 g it has 0.4 g sugar and 3.1 g fat (0.7 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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