Dairy & Eggs · Nutrition facts

Protein Yogurt Vanilla

62 kcal per 100 g, with 10.2 g protein, 4.6 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Serving: 125.0g
Good proteinLow carb
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Protein Yogurt VanillaNutri-Score ACompare
Amount

Showing values for 100 g

62 kcal
Calories
3% of a 2000 kcal day
10.2 g
Protein
66% of calories
4.6 g
Carbs
30% of calories
0.3 g
Fat
4% of calories
Macro split
Protein 66%Carbs 30%Fat 4%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4g
Saturated fat0g0% DV
Sodium4mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061464757189 · Data last verified:

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4061464757189

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Common questions

How many calories are in Protein Yogurt Vanilla?

Protein Yogurt Vanilla by Duneen has 62 kcal per 100 g. One serving (125 g) is about 78 kcal.

How much protein is in Protein Yogurt Vanilla?

Protein Yogurt Vanilla contains 10.2 g of protein per 100 g — about 12.8 g per 125 g serving.

Is Protein Yogurt Vanilla a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 66% of its calories. That makes it a good protein source.

Is Protein Yogurt Vanilla keto-friendly?

With 4.6 g total carbs (about 4.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Protein Yogurt Vanilla low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Protein Yogurt Vanilla have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.2 g). Overall that places it in band A.

How much Protein Yogurt Vanilla is 100 calories?

About 161 g of Protein Yogurt Vanilla equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Protein Yogurt Vanilla high in sugar or fat?

Per 100 g it has 4 g sugar and 0.3 g fat (0 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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