Vegetables · Nutrition facts

Organic Lemon, Thyme & Black Pepper Olives

247 kcal per 100 g, with 1.4 g protein, 3.6 g carbs and 27 g fat. Full micronutrients and serving info below.

Low carb
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Organic Lemon, Thyme & Black Pepper OlivesNutri-Score DCompare
Amount

Showing values for 100 g

247 kcal
Calories
12% of a 2000 kcal day
1.4 g
Protein
2% of calories
3.6 g
Carbs
5% of calories
27 g
Fat
93% of calories
Macro split
Protein 2%Carbs 5%Fat 93%

Nutrition facts

per 100 g
Fiber3.4g12% DV
Sugar0.9g
Saturated fat3.1g16% DV
Sodium1160mg50% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060312394407 · Data last verified:

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5060312394407

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Common questions

How many calories are in Organic Lemon, Thyme & Black Pepper Olives?

Organic Lemon, Thyme & Black Pepper Olives has 247 kcal per 100 g.

How much protein is in Organic Lemon, Thyme & Black Pepper Olives?

Organic Lemon, Thyme & Black Pepper Olives contains 1.4 g of protein per 100 g.

Is Organic Lemon, Thyme & Black Pepper Olives keto-friendly?

With 3.6 g total carbs (about 0.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Organic Lemon, Thyme & Black Pepper Olives high in sodium?

Yes — 1160 mg of sodium per 100 g, about 50% of the daily value.

Is Organic Lemon, Thyme & Black Pepper Olives a good source of fiber?

It provides 3.4 g of fiber per 100 g — 12% of the daily value.

Why does Organic Lemon, Thyme & Black Pepper Olives have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g), sodium (1160 mg); points in favor come from fiber (3.4 g). Overall that places it in band D.

How much Organic Lemon, Thyme & Black Pepper Olives is 100 calories?

About 40 g of Organic Lemon, Thyme & Black Pepper Olives equals 100 kcal.

Is Organic Lemon, Thyme & Black Pepper Olives high in sugar or fat?

Per 100 g it has 0.9 g sugar and 27 g fat (3.1 g saturated). Fat provides 93% of its calories, so portion size matters most here.

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