Poultry · Nutrition facts

Southern Fried Boneless Chicken Thighs

205 kcal per 100 g, with 15.8 g protein, 14.5 g carbs and 10.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High protein
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Southern Fried Boneless Chicken ThighsNutri-Score BCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
15.8 g
Protein
29% of calories
14.5 g
Carbs
26% of calories
10.9 g
Fat
45% of calories
Macro split
Protein 29%Carbs 26%Fat 45%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar1g
Saturated fat2g10% DV
Sodium280mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010482753504 · Data last verified:

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Common questions

How many calories are in Southern Fried Boneless Chicken Thighs?

Southern Fried Boneless Chicken Thighs by Iceland has 205 kcal per 100 g. One serving (100 g) is about 205 kcal.

How much protein is in Southern Fried Boneless Chicken Thighs?

Southern Fried Boneless Chicken Thighs contains 15.8 g of protein per 100 g — about 15.8 g per 100 g serving.

Is Southern Fried Boneless Chicken Thighs a good source of protein?

Yes — 15.8 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Southern Fried Boneless Chicken Thighs low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 14.5 g of carbs come from starch and fiber rather than sugar.

Why does Southern Fried Boneless Chicken Thighs have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (15.8 g). Overall that places it in band B.

How much Southern Fried Boneless Chicken Thighs is 100 calories?

About 49 g of Southern Fried Boneless Chicken Thighs equals 100 kcal.

Is Southern Fried Boneless Chicken Thighs high in sugar or fat?

Per 100 g it has 1 g sugar and 10.9 g fat (2 g saturated). Fat provides 45% of its calories, so portion size matters most here.

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