Snacks · Nutrition facts

New York Cheesecake Chocolate Selection

340 kcal per 100 g, with 6 g protein, 35.3 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 150 g
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New York Cheesecake Chocolate SelectionNutri-Score DCompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
6 g
Protein
7% of calories
35.3 g
Carbs
41% of calories
20 g
Fat
52% of calories
Macro split
Protein 7%Carbs 41%Fat 52%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar24.7g
Saturated fat10.7g53% DV
Trans fat0.3g
Cholesterol43.3mg14% DV
Sodium193.3mg8% DV
Potassium200mg4% DV
Calcium50mg4% DV
Iron2.3mg13% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0087574600010 · Data last verified:

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0087574600010

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Common questions

How many calories are in New York Cheesecake Chocolate Selection?

New York Cheesecake Chocolate Selection has 340 kcal per 100 g. One serving (150 g) is about 510 kcal.

How much protein is in New York Cheesecake Chocolate Selection?

New York Cheesecake Chocolate Selection contains 6 g of protein per 100 g — about 9 g per 150 g serving.

Is New York Cheesecake Chocolate Selection high in sugar?

Yes — 24.7 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 70% of its carbohydrates.

Is New York Cheesecake Chocolate Selection high in saturated fat?

It has 10.7 g of saturated fat per 100 g — 53% of the daily value, which counts as high.

Why does New York Cheesecake Chocolate Selection have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (24.7 g), saturated fat (10.7 g). Overall that places it in band D.

How much New York Cheesecake Chocolate Selection is 100 calories?

About 29 g of New York Cheesecake Chocolate Selection equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is New York Cheesecake Chocolate Selection a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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