Dairy & Eggs · Nutrition facts

Jean-jacques Spécialité Végétale Au Lait D'amande

286 kcal per 100 g, with 10 g protein, 12 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 100.0g
Good protein
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Jean-jacques Spécialité Végétale Au Lait D'amandeNutri-Score CCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
10 g
Protein
15% of calories
12 g
Carbs
18% of calories
20 g
Fat
67% of calories
Macro split
Protein 15%Carbs 18%Fat 67%

Nutrition facts

per 100 g
Sugar3g
Saturated fat4g20% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760253220484 · Data last verified:

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3760253220484

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Common questions

How many calories are in Jean-jacques Spécialité Végétale Au Lait D'amande?

Jean-jacques Spécialité Végétale Au Lait D'amande by Jay & Joy has 286 kcal per 100 g. One serving (100 g) is about 286 kcal.

How much protein is in Jean-jacques Spécialité Végétale Au Lait D'amande?

Jean-jacques Spécialité Végétale Au Lait D'amande contains 10 g of protein per 100 g — about 10 g per 100 g serving.

Is Jean-jacques Spécialité Végétale Au Lait D'amande a good source of protein?

Yes — 10 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Jean-jacques Spécialité Végétale Au Lait D'amande high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Jean-jacques Spécialité Végétale Au Lait D'amande have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g), sodium (800 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much Jean-jacques Spécialité Végétale Au Lait D'amande is 100 calories?

About 35 g of Jean-jacques Spécialité Végétale Au Lait D'amande equals 100 kcal.

Is Jean-jacques Spécialité Végétale Au Lait D'amande high in sugar or fat?

Per 100 g it has 3 g sugar and 20 g fat (4 g saturated). Fat provides 67% of its calories, so portion size matters most here.

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