Bakery · Nutrition facts

Fresh Herb Baguette

130 kcal per 100 g, with 4 g protein, 22 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 46g
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Fresh Herb BaguetteNutri-Score BCompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
4 g
Protein
13% of calories
22 g
Carbs
70% of calories
2.5 g
Fat
17% of calories
Macro split
Protein 13%Carbs 70%Fat 17%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar0g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium315mg14% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0891886000686 · Data last verified:

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0891886000686

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Common questions

How many calories are in Fresh Herb Baguette?

Fresh Herb Baguette by Macrina Bakery has 130 kcal per 100 g. One serving (46 g) is about 60 kcal.

How much protein is in Fresh Herb Baguette?

Fresh Herb Baguette contains 4 g of protein per 100 g — about 1.8 g per 46 g serving.

Is Fresh Herb Baguette high in carbs?

Yes — carbohydrates provide 70% of its calories (22 g per 100 g, of which 0 g is sugar). It also delivers 1 g of fiber.

Is Fresh Herb Baguette low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 22 g of carbs come from starch and fiber rather than sugar.

Why does Fresh Herb Baguette have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Fresh Herb Baguette is 100 calories?

About 77 g of Fresh Herb Baguette equals 100 kcal.

Is Fresh Herb Baguette a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Fresh Herb Baguette high in sugar or fat?

Per 100 g it has 0 g sugar and 2.5 g fat (0 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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