Other · Nutrition facts

Dry Pigeon Peas

59 kcal per 100 g, with 3.2 g protein, 11.5 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 125g
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Dry Pigeon PeasNutri-Score ACompare
Amount

Showing values for 100 g

59 kcal
Calories
3% of a 2000 kcal day
3.2 g
Protein
22% of calories
11.5 g
Carbs
78% of calories
0 g
Fat
0% of calories
Macro split
Protein 22%Carbs 78%Fat 0%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar0.6g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0.3mg0% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041331020220 · Data last verified:

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0041331020220

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Common questions

How many calories are in Dry Pigeon Peas?

Dry Pigeon Peas by Eljibarito has 59 kcal per 100 g. One serving (125 g) is about 74 kcal.

How much protein is in Dry Pigeon Peas?

Dry Pigeon Peas contains 3.2 g of protein per 100 g — about 4 g per 125 g serving.

Is Dry Pigeon Peas low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 11.5 g of carbs come from starch and fiber rather than sugar.

Is Dry Pigeon Peas low in sodium?

Yes — just 0.3 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Dry Pigeon Peas a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Dry Pigeon Peas have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.2 g). Overall that places it in band A.

How much Dry Pigeon Peas is 100 calories?

About 169 g of Dry Pigeon Peas equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Dry Pigeon Peas high in sugar or fat?

Per 100 g it has 0.6 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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