Other · Nutrition facts

Coeurs Artichauts Campagnola

118 kcal per 100 g, with 1.7 g protein, 1.5 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 100 g
Low carb
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Coeurs Artichauts CampagnolaNutri-Score CCompare
Amount

Showing values for 100 g

118 kcal
Calories
6% of a 2000 kcal day
1.7 g
Protein
6% of calories
1.5 g
Carbs
5% of calories
11 g
Fat
89% of calories
Macro split
Protein 6%Carbs 5%Fat 89%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar0g
Saturated fat1.3g6% DV
Cholesterol0mg0% DV
Sodium760mg33% DV
Potassium241.1mg5% DV
Calcium32.7mg3% DV
Iron0.8mg4% DV
Vitamin C7.3mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3222476035936 · Data last verified:

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3222476035936

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Common questions

How many calories are in Coeurs Artichauts Campagnola?

Coeurs Artichauts Campagnola by Casino has 118 kcal per 100 g. One serving (100 g) is about 118 kcal.

How much protein is in Coeurs Artichauts Campagnola?

Coeurs Artichauts Campagnola contains 1.7 g of protein per 100 g — about 1.7 g per 100 g serving.

Is Coeurs Artichauts Campagnola keto-friendly?

With 1.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Coeurs Artichauts Campagnola high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Is Coeurs Artichauts Campagnola a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Coeurs Artichauts Campagnola have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from fiber (3.3 g). Overall that places it in band C.

How much Coeurs Artichauts Campagnola is 100 calories?

About 85 g of Coeurs Artichauts Campagnola equals 100 kcal.

Is Coeurs Artichauts Campagnola a good source of vitamin C?

It is a moderate source: 7.3 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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