Poultry · Nutrition facts

Chicken Potstickers With Vegetables

167 kcal per 100 g, with 6 g protein, 20 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 1 serving (84 g)
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Chicken Potstickers With VegetablesNutri-Score BCompare
Amount

Showing values for 100 g

167 kcal
Calories
8% of a 2000 kcal day
6 g
Protein
17% of calories
20 g
Carbs
55% of calories
4.5 g
Fat
28% of calories
Macro split
Protein 17%Carbs 55%Fat 28%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar2g
Saturated fat1g5% DV
Trans fat0g
Cholesterol10mg3% DV
Sodium370mg16% DV
Potassium137mg3% DV
Calcium21mg2% DV
Iron1.2mg7% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0193968286675 · Data last verified:

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0193968286675

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Common questions

How many calories are in Chicken Potstickers With Vegetables?

Chicken Potstickers With Vegetables by Member's Mark has 167 kcal per 100 g. One serving (84 g) is about 140 kcal.

How much protein is in Chicken Potstickers With Vegetables?

Chicken Potstickers With Vegetables contains 6 g of protein per 100 g — about 5 g per 84 g serving.

Is Chicken Potstickers With Vegetables low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 20 g of carbs come from starch and fiber rather than sugar.

Is Chicken Potstickers With Vegetables a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Chicken Potstickers With Vegetables have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3 g). Overall that places it in band B.

How much Chicken Potstickers With Vegetables is 100 calories?

About 60 g of Chicken Potstickers With Vegetables equals 100 kcal.

Is Chicken Potstickers With Vegetables high in sugar or fat?

Per 100 g it has 2 g sugar and 4.5 g fat (1 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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