Other · Nutrition facts

Bustini Speck E Provola

185 kcal per 100 g, with 9.3 g protein, 20.8 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Good proteinVitamin C
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Bustini Speck E ProvolaNutri-Score CCompare
Amount

Showing values for 100 g

185 kcal
Calories
9% of a 2000 kcal day
9.3 g
Protein
20% of calories
20.8 g
Carbs
45% of calories
7.1 g
Fat
35% of calories
Macro split
Protein 20%Carbs 45%Fat 35%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar0g
Saturated fat3.1g16% DV
Cholesterol105.2mg35% DV
Sodium320mg14% DV
Potassium135.2mg3% DV
Calcium19.3mg1% DV
Iron1mg6% DV
Vitamin C6750mg999% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8057288810793 · Data last verified:

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8057288810793

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Common questions

How many calories are in Bustini Speck E Provola?

Bustini Speck E Provola by Pasta di Venezia has 185 kcal per 100 g.

How much protein is in Bustini Speck E Provola?

Bustini Speck E Provola contains 9.3 g of protein per 100 g.

Is Bustini Speck E Provola low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 20.8 g of carbs come from starch and fiber rather than sugar.

Why does Bustini Speck E Provola have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g); points in favor come from protein (9.3 g). Overall that places it in band C.

How much Bustini Speck E Provola is 100 calories?

About 54 g of Bustini Speck E Provola equals 100 kcal.

Is Bustini Speck E Provola a good source of vitamin C?

It is a good source: 6750 mg per 100 g, about 7500% of the daily value. A 200 g portion covers roughly 999%.

Is Bustini Speck E Provola high in cholesterol?

It contains 105.2 mg of cholesterol per 100 g — 35% of the daily value, which is on the high side.

Is Bustini Speck E Provola high in sugar or fat?

Per 100 g it has 0 g sugar and 7.1 g fat (3.1 g saturated). Fat provides 35% of its calories, so portion size matters most here.

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