Meat · Nutrition facts

Vegan Rote Bratwurst Aus Seitan

by Alnatura

234 kcal per 100 g, with 30 g protein, 5.3 g carbs and 10 g fat. Full micronutrients and serving info below.

High protein
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Vegan Rote Bratwurst Aus SeitanNutri-Score CCompare
Amount

Showing values for 100 g

234 kcal
Calories
12% of a 2000 kcal day
30 g
Protein
52% of calories
5.3 g
Carbs
9% of calories
10 g
Fat
39% of calories
Macro split
Protein 52%Carbs 9%Fat 39%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar1.6g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium640mg28% DV
Potassium255.5mg5% DV
Calcium24.9mg2% DV
Iron1.6mg9% DV
Vitamin C4.6mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4104420177253 · Data last verified:

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4104420177253

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Common questions

How many calories are in Vegan Rote Bratwurst Aus Seitan?

Vegan Rote Bratwurst Aus Seitan by Alnatura has 234 kcal per 100 g.

How much protein is in Vegan Rote Bratwurst Aus Seitan?

Vegan Rote Bratwurst Aus Seitan contains 30 g of protein per 100 g.

Is Vegan Rote Bratwurst Aus Seitan a good source of protein?

Yes — 30 g of protein per 100 g, supplying 52% of its calories. That makes it an excellent protein source.

Is Vegan Rote Bratwurst Aus Seitan low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 5.3 g of carbs come from starch and fiber rather than sugar.

Is Vegan Rote Bratwurst Aus Seitan high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Vegan Rote Bratwurst Aus Seitan have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (640 mg); points in favor come from protein (30 g). Overall that places it in band C.

How much Vegan Rote Bratwurst Aus Seitan is 100 calories?

About 43 g of Vegan Rote Bratwurst Aus Seitan equals 100 kcal.

Is Vegan Rote Bratwurst Aus Seitan a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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