Meat · Nutrition facts

Toppings Pechuga Pollo

by Serrano

108 kcal per 100 g, with 24 g protein, 0.8 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 140 g
High proteinLow carbPotassium
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Toppings Pechuga PolloNutri-Score CCompare
Amount

Showing values for 100 g

108 kcal
Calories
5% of a 2000 kcal day
24 g
Protein
89% of calories
0.8 g
Carbs
3% of calories
1 g
Fat
8% of calories
Macro split
Protein 89%Carbs 3%Fat 8%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.8g
Saturated fat0.2g1% DV
Cholesterol84.2mg28% DV
Sodium640mg28% DV
Potassium431.5mg9% DV
Calcium4.8mg0% DV
Iron0.4mg2% DV
Vitamin C1.4mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8411030048375 · Data last verified:

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8411030048375

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Common questions

How many calories are in Toppings Pechuga Pollo?

Toppings Pechuga Pollo by Serrano has 108 kcal per 100 g. One serving (140 g) is about 151 kcal.

How much protein is in Toppings Pechuga Pollo?

Toppings Pechuga Pollo contains 24 g of protein per 100 g — about 33.6 g per 140 g serving.

Is Toppings Pechuga Pollo a good source of protein?

Yes — 24 g of protein per 100 g, supplying 89% of its calories. That makes it an excellent protein source.

Is Toppings Pechuga Pollo keto-friendly?

With 0.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Toppings Pechuga Pollo high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Toppings Pechuga Pollo have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (640 mg); points in favor come from protein (24 g). Overall that places it in band C.

How much Toppings Pechuga Pollo is 100 calories?

About 93 g of Toppings Pechuga Pollo equals 100 kcal.

Is Toppings Pechuga Pollo a good source of potassium?

It is a moderate source: 431.5 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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