Sweets · Nutrition facts

Pineapple Coconut Frozen Greek Yogurt Bars

129 kcal per 100 g, with 6.5 g protein, 22.6 g carbs and 1.6 g fat. Full micronutrients and serving info below.

Serving: 1 bar (62 g)
Calcium rich
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Pineapple Coconut Frozen Greek Yogurt BarsNutri-Score BCompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
6.5 g
Protein
20% of calories
22.6 g
Carbs
69% of calories
1.6 g
Fat
11% of calories
Macro split
Protein 20%Carbs 69%Fat 11%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar17.7g
Saturated fat0g0% DV
Trans fat0g
Cholesterol8.1mg3% DV
Sodium72.6mg3% DV
Potassium145.2mg3% DV
Calcium145.2mg11% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850001974783 · Data last verified:

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0850001974783

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Common questions

How many calories are in Pineapple Coconut Frozen Greek Yogurt Bars?

Pineapple Coconut Frozen Greek Yogurt Bars by yasso has 129 kcal per 100 g. One serving (62 g) is about 80 kcal.

How much protein is in Pineapple Coconut Frozen Greek Yogurt Bars?

Pineapple Coconut Frozen Greek Yogurt Bars contains 6.5 g of protein per 100 g — about 4 g per 62 g serving.

Is Pineapple Coconut Frozen Greek Yogurt Bars high in sugar?

Yes — 17.7 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 78% of its carbohydrates.

Is Pineapple Coconut Frozen Greek Yogurt Bars low in sodium?

Yes — just 72.6 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Pineapple Coconut Frozen Greek Yogurt Bars have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (17.7 g). Overall that places it in band B.

How much Pineapple Coconut Frozen Greek Yogurt Bars is 100 calories?

About 78 g of Pineapple Coconut Frozen Greek Yogurt Bars equals 100 kcal.

Is Pineapple Coconut Frozen Greek Yogurt Bars a good source of calcium?

It is a moderate source: 145.2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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