Sweets · Nutrition facts

Parenthèses Fruits Rouges Enrobage Chocolat Blanc

324 kcal per 100 g, with 3.6 g protein, 34 g carbs and 19 g fat. Full micronutrients and serving info below.

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Parenthèses Fruits Rouges Enrobage Chocolat BlancNutri-Score DCompare
Amount

Showing values for 100 g

324 kcal
Calories
16% of a 2000 kcal day
3.6 g
Protein
4% of calories
34 g
Carbs
42% of calories
19 g
Fat
54% of calories
Macro split
Protein 4%Carbs 42%Fat 54%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar29g
Saturated fat12g60% DV
Sodium52mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3292590019587 · Data last verified:

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3292590019587

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Common questions

How many calories are in Parenthèses Fruits Rouges Enrobage Chocolat Blanc?

Parenthèses Fruits Rouges Enrobage Chocolat Blanc by thiriet has 324 kcal per 100 g.

How much protein is in Parenthèses Fruits Rouges Enrobage Chocolat Blanc?

Parenthèses Fruits Rouges Enrobage Chocolat Blanc contains 3.6 g of protein per 100 g.

Is Parenthèses Fruits Rouges Enrobage Chocolat Blanc high in sugar?

Yes — 29 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Parenthèses Fruits Rouges Enrobage Chocolat Blanc high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Is Parenthèses Fruits Rouges Enrobage Chocolat Blanc low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Parenthèses Fruits Rouges Enrobage Chocolat Blanc have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (29 g), saturated fat (12 g). Overall that places it in band D.

How much Parenthèses Fruits Rouges Enrobage Chocolat Blanc is 100 calories?

About 31 g of Parenthèses Fruits Rouges Enrobage Chocolat Blanc equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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