Fish & Seafood · Nutrition facts

Mackerel In Water

127 kcal per 100 g, with 21.8 g protein, 0 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 0.25 cup drained (55 g)
High proteinLow carbCalcium rich
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Mackerel In WaterNutri-Score BCompare
Amount

Showing values for 100 g

127 kcal
Calories
6% of a 2000 kcal day
21.8 g
Protein
68% of calories
0 g
Carbs
0% of calories
4.5 g
Fat
32% of calories
Macro split
Protein 68%Carbs 0%Fat 32%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol90.9mg30% DV
Sodium309.1mg13% DV
Potassium227.3mg5% DV
Calcium363.6mg28% DV
Iron1.8mg10% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0667888156856 · Data last verified:

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Common questions

How many calories are in Mackerel In Water?

Mackerel In Water by Sea Chef has 127 kcal per 100 g. One serving (55 g) is about 70 kcal.

How much protein is in Mackerel In Water?

Mackerel In Water contains 21.8 g of protein per 100 g — about 12 g per 55 g serving.

Is Mackerel In Water a good source of protein?

Yes — 21.8 g of protein per 100 g, supplying 68% of its calories. That makes it an excellent protein source.

Is Mackerel In Water keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Mackerel In Water have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (21.8 g). Overall that places it in band B.

How much Mackerel In Water is 100 calories?

About 79 g of Mackerel In Water equals 100 kcal.

Is Mackerel In Water a good source of calcium?

It is a good source: 363.6 mg per 100 g, about 28% of the daily value. A 200 g portion covers roughly 56%.

Is Mackerel In Water a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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