Other · Nutrition facts

Maccheroni Di Fagioli Neri 250g

303 kcal per 100 g, with 20.2 g protein, 47.7 g carbs and 20 g fat. Full micronutrients and serving info below.

High proteinHigh fiber
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Maccheroni Di Fagioli Neri 250gNutri-Score ACompare
Amount

Showing values for 100 g

303 kcal
Calories
15% of a 2000 kcal day
20.2 g
Protein
18% of calories
47.7 g
Carbs
42% of calories
20 g
Fat
40% of calories
Macro split
Protein 18%Carbs 42%Fat 40%

Nutrition facts

per 100 g
Fiber17.3g62% DV
Sugar2.4g
Saturated fat0.4g2% DV
Sodium36mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8058341498231 · Data last verified:

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8058341498231

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Common questions

How many calories are in Maccheroni Di Fagioli Neri 250g?

Maccheroni Di Fagioli Neri 250g by Libré bio, Govi Farm has 303 kcal per 100 g.

How much protein is in Maccheroni Di Fagioli Neri 250g?

Maccheroni Di Fagioli Neri 250g contains 20.2 g of protein per 100 g.

Is Maccheroni Di Fagioli Neri 250g a good source of protein?

Yes — 20.2 g of protein per 100 g, supplying 18% of its calories. That makes it an excellent protein source.

Is Maccheroni Di Fagioli Neri 250g low in sodium?

Yes — just 36 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Maccheroni Di Fagioli Neri 250g a good source of fiber?

It provides 17.3 g of fiber per 100 g — 62% of the daily value, making it a high-fiber food.

Why does Maccheroni Di Fagioli Neri 250g have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (17.3 g), protein (20.2 g). Overall that places it in band A.

How much Maccheroni Di Fagioli Neri 250g is 100 calories?

About 33 g of Maccheroni Di Fagioli Neri 250g equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Maccheroni Di Fagioli Neri 250g high in sugar or fat?

Per 100 g it has 2.4 g sugar and 20 g fat (0.4 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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