Frozen · Nutrition facts

Gyoza - Raviolis Aux Légumes À La Japonaise

128 kcal per 100 g, with 6.3 g protein, 23 g carbs and 0.5 g fat. Full micronutrients and serving info below.

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Gyoza - Raviolis Aux Légumes À La JaponaiseNutri-Score BCompare
Amount

Showing values for 100 g

128 kcal
Calories
6% of a 2000 kcal day
6.3 g
Protein
21% of calories
23 g
Carbs
76% of calories
0.5 g
Fat
3% of calories
Macro split
Protein 21%Carbs 76%Fat 3%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar4g
Saturated fat0.2g1% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8858639000258 · Data last verified:

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8858639000258

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Common questions

How many calories are in Gyoza - Raviolis Aux Légumes À La Japonaise?

Gyoza - Raviolis Aux Légumes À La Japonaise by Ajinomoto has 128 kcal per 100 g.

How much protein is in Gyoza - Raviolis Aux Légumes À La Japonaise?

Gyoza - Raviolis Aux Légumes À La Japonaise contains 6.3 g of protein per 100 g.

Is Gyoza - Raviolis Aux Légumes À La Japonaise high in carbs?

Yes — carbohydrates provide 76% of its calories (23 g per 100 g, of which 4 g is sugar). It also delivers 3.1 g of fiber.

Is Gyoza - Raviolis Aux Légumes À La Japonaise high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Is Gyoza - Raviolis Aux Légumes À La Japonaise a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Gyoza - Raviolis Aux Légumes À La Japonaise have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from fiber (3.1 g). Overall that places it in band B.

How much Gyoza - Raviolis Aux Légumes À La Japonaise is 100 calories?

About 78 g of Gyoza - Raviolis Aux Légumes À La Japonaise equals 100 kcal.

Is Gyoza - Raviolis Aux Légumes À La Japonaise high in sugar or fat?

Per 100 g it has 4 g sugar and 0.5 g fat (0.2 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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