Meat · Nutrition facts

Charcuterie Sans Viande Au Piment

198 kcal per 100 g, with 9.8 g protein, 3.8 g carbs and 16 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Charcuterie Sans Viande Au PimentNutri-Score DCompare
Amount

Showing values for 100 g

198 kcal
Calories
10% of a 2000 kcal day
9.8 g
Protein
20% of calories
3.8 g
Carbs
8% of calories
16 g
Fat
72% of calories
Macro split
Protein 20%Carbs 8%Fat 72%

Nutrition facts

per 100 g
Sugar2g
Saturated fat7.6g38% DV
Sodium1160mg50% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 24065290 · Data last verified:

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Common questions

How many calories are in Charcuterie Sans Viande Au Piment?

Charcuterie Sans Viande Au Piment by Just Veg, Just Veg! has 198 kcal per 100 g.

How much protein is in Charcuterie Sans Viande Au Piment?

Charcuterie Sans Viande Au Piment contains 9.8 g of protein per 100 g.

Is Charcuterie Sans Viande Au Piment keto-friendly?

With 3.8 g total carbs (about 3.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Charcuterie Sans Viande Au Piment high in saturated fat?

It has 7.6 g of saturated fat per 100 g — 38% of the daily value, which counts as high.

Is Charcuterie Sans Viande Au Piment high in sodium?

Yes — 1160 mg of sodium per 100 g, about 50% of the daily value.

Why does Charcuterie Sans Viande Au Piment have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.6 g), sodium (1160 mg); points in favor come from protein (9.8 g). Overall that places it in band D.

How much Charcuterie Sans Viande Au Piment is 100 calories?

About 51 g of Charcuterie Sans Viande Au Piment equals 100 kcal.

Is Charcuterie Sans Viande Au Piment high in sugar or fat?

Per 100 g it has 2 g sugar and 16 g fat (7.6 g saturated). Fat provides 72% of its calories, so portion size matters most here.

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