Nuts & Seeds · Nutrition facts

Cashew Knusperriegel

527 kcal per 100 g, with 13 g protein, 45 g carbs and 31 g fat. Full micronutrients and serving info below.

Serving: 30g
Good proteinCalorie denseHigh fiber
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Cashew KnusperriegelNutri-Score CCompare
Amount

Showing values for 100 g

527 kcal
Calories
26% of a 2000 kcal day
13 g
Protein
10% of calories
45 g
Carbs
35% of calories
31 g
Fat
55% of calories
Macro split
Protein 10%Carbs 35%Fat 55%

Nutrition facts

per 100 g
Fiber7.8g28% DV
Sugar33g
Saturated fat6g30% DV
Sodium12mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061462022296 · Data last verified:

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4061462022296

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Common questions

How many calories are in Cashew Knusperriegel?

Cashew Knusperriegel by Golden Bridge has 527 kcal per 100 g. One serving (30 g) is about 158 kcal.

How much protein is in Cashew Knusperriegel?

Cashew Knusperriegel contains 13 g of protein per 100 g — about 3.9 g per 30 g serving.

Is Cashew Knusperriegel a good source of protein?

Yes — 13 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is Cashew Knusperriegel high in sugar?

Yes — 33 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 73% of its carbohydrates.

Is Cashew Knusperriegel high in saturated fat?

It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Cashew Knusperriegel low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Cashew Knusperriegel a good source of fiber?

It provides 7.8 g of fiber per 100 g — 28% of the daily value, making it a high-fiber food.

Why does Cashew Knusperriegel have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (527 kcal), sugar (33 g), saturated fat (6 g); points in favor come from fiber (7.8 g), protein (13 g). Overall that places it in band C.

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