Grains · Nutrition facts

Self Raising Flour

340 kcal per 100 g, with 12 g protein, 68 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 100 g
Good protein
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Self Raising FlourNutri-Score CCompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
12 g
Protein
14% of calories
68 g
Carbs
82% of calories
1.5 g
Fat
4% of calories
Macro split
Protein 14%Carbs 82%Fat 4%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar0.6g
Saturated fat0.4g2% DV
Sodium641mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8718265772809 · Data last verified:

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8718265772809

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Common questions

How many calories are in Self Raising Flour?

Self Raising Flour by Albert Heijn has 340 kcal per 100 g. One serving (100 g) is about 340 kcal.

How much protein is in Self Raising Flour?

Self Raising Flour contains 12 g of protein per 100 g — about 12 g per 100 g serving.

Is Self Raising Flour a good source of protein?

Yes — 12 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Self Raising Flour high in carbs?

Yes — carbohydrates provide 82% of its calories (68 g per 100 g, of which 0.6 g is sugar). It also delivers 3.5 g of fiber.

Is Self Raising Flour low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 68 g of carbs come from starch and fiber rather than sugar.

Is Self Raising Flour high in sodium?

Yes — 641 mg of sodium per 100 g, about 28% of the daily value.

Is Self Raising Flour a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Self Raising Flour have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (641 mg); points in favor come from fiber (3.5 g), protein (12 g). Overall that places it in band C.

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