Dairy & Eggs · Nutrition facts

Rachel's Organic Bio Live Yogurt

90 kcal per 100 g, with 4.6 g protein, 13.8 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 150 g
Calcium rich
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Rachel's Organic Bio Live YogurtNutri-Score BCompare
Amount

Showing values for 100 g

90 kcal
Calories
4% of a 2000 kcal day
4.6 g
Protein
20% of calories
13.8 g
Carbs
61% of calories
1.8 g
Fat
19% of calories
Macro split
Protein 20%Carbs 61%Fat 19%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar13.6g
Saturated fat1.1g6% DV
Cholesterol11.2mg4% DV
Sodium80mg3% DV
Potassium159.6mg3% DV
Calcium110.8mg9% DV
Iron0.2mg1% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5021638020005 · Data last verified:

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5021638020005

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Common questions

How many calories are in Rachel's Organic Bio Live Yogurt?

Rachel's Organic Bio Live Yogurt by Rachel's, Rachel's Organic has 90 kcal per 100 g. One serving (150 g) is about 135 kcal.

How much protein is in Rachel's Organic Bio Live Yogurt?

Rachel's Organic Bio Live Yogurt contains 4.6 g of protein per 100 g — about 6.9 g per 150 g serving.

Is Rachel's Organic Bio Live Yogurt low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Rachel's Organic Bio Live Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13.6 g). Overall that places it in band B.

How much Rachel's Organic Bio Live Yogurt is 100 calories?

About 111 g of Rachel's Organic Bio Live Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Rachel's Organic Bio Live Yogurt a good source of calcium?

It is a moderate source: 110.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Rachel's Organic Bio Live Yogurt high in sugar or fat?

Per 100 g it has 13.6 g sugar and 1.8 g fat (1.1 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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