Frozen · Nutrition facts

Creps Con Ripieno

233 kcal per 100 g, with 7.4 g protein, 24 g carbs and 11 g fat. Full micronutrients and serving info below.

Track it in the free Dietly app
Creps Con RipienoNutri-Score CCompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
7.4 g
Protein
13% of calories
24 g
Carbs
43% of calories
11 g
Fat
44% of calories
Macro split
Protein 13%Carbs 43%Fat 44%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar2.2g
Saturated fat2.7g14% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002891000444 · Data last verified:

Compare Creps Con Ripieno with another food

Barcode

scan it with any barcode app

8002891000444

Dietly — AI Calorie Counter

Log Creps Con Ripieno in one tap

You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.

  • Barcode scanner
  • AI photo logging
  • Free to download

Common questions

How many calories are in Creps Con Ripieno?

Creps Con Ripieno by Gelit has 233 kcal per 100 g.

How much protein is in Creps Con Ripieno?

Creps Con Ripieno contains 7.4 g of protein per 100 g.

Is Creps Con Ripieno high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Creps Con Ripieno have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg). Overall that places it in band C.

How much Creps Con Ripieno is 100 calories?

About 43 g of Creps Con Ripieno equals 100 kcal.

Is Creps Con Ripieno high in sugar or fat?

Per 100 g it has 2.2 g sugar and 11 g fat (2.7 g saturated). Fat provides 44% of its calories, so portion size matters most here.

Want this data in your app?

Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.

Explore the Dietly API