Frozen · Nutrition facts

Asiago Dop E Radicchio Di Chioggia Igp

272 kcal per 100 g, with 10 g protein, 30 g carbs and 12 g fat. Full micronutrients and serving info below.

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Asiago Dop E Radicchio Di Chioggia IgpNutri-Score CCompare
Amount

Showing values for 100 g

272 kcal
Calories
14% of a 2000 kcal day
10 g
Protein
15% of calories
30 g
Carbs
45% of calories
12 g
Fat
40% of calories
Macro split
Protein 15%Carbs 45%Fat 40%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar1.3g
Saturated fat4.2g21% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8003170085398 · Data last verified:

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8003170085398

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Common questions

How many calories are in Asiago Dop E Radicchio Di Chioggia Igp?

Asiago Dop E Radicchio Di Chioggia Igp by Conad has 272 kcal per 100 g.

How much protein is in Asiago Dop E Radicchio Di Chioggia Igp?

Asiago Dop E Radicchio Di Chioggia Igp contains 10 g of protein per 100 g.

Is Asiago Dop E Radicchio Di Chioggia Igp a good source of protein?

Yes — 10 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Asiago Dop E Radicchio Di Chioggia Igp low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 30 g of carbs come from starch and fiber rather than sugar.

Is Asiago Dop E Radicchio Di Chioggia Igp high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Asiago Dop E Radicchio Di Chioggia Igp have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.2 g), sodium (520 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much Asiago Dop E Radicchio Di Chioggia Igp is 100 calories?

About 37 g of Asiago Dop E Radicchio Di Chioggia Igp equals 100 kcal.

Is Asiago Dop E Radicchio Di Chioggia Igp high in sugar or fat?

Per 100 g it has 1.3 g sugar and 12 g fat (4.2 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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