Other · Nutrition facts

Coulis De Tomates De Provence

51 kcal per 100 g, with 2.1 g protein, 8.8 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Potassium
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Coulis De Tomates De ProvenceNutri-Score BCompare
Amount

Showing values for 100 g

51 kcal
Calories
3% of a 2000 kcal day
2.1 g
Protein
17% of calories
8.8 g
Carbs
73% of calories
0.5 g
Fat
10% of calories
Macro split
Protein 17%Carbs 73%Fat 10%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar7.5g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium790.2mg17% DV
Calcium19.8mg2% DV
Iron0.6mg3% DV
Vitamin C8.9mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3257981029477 · Data last verified:

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3257981029477

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Common questions

How many calories are in Coulis De Tomates De Provence?

Coulis De Tomates De Provence by Cora has 51 kcal per 100 g.

How much protein is in Coulis De Tomates De Provence?

Coulis De Tomates De Provence contains 2.1 g of protein per 100 g.

Why does Coulis De Tomates De Provence have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg). Overall that places it in band B.

How much Coulis De Tomates De Provence is 100 calories?

About 196 g of Coulis De Tomates De Provence equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Coulis De Tomates De Provence a good source of potassium?

It is a moderate source: 790.2 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Coulis De Tomates De Provence a good source of vitamin C?

It is a moderate source: 8.9 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Coulis De Tomates De Provence high in sugar or fat?

Per 100 g it has 7.5 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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