Sweets · Nutrition facts

Chocolate Salted Caramel Pretzel

400 kcal per 100 g, with 28 g protein, 28 g carbs and 20 g fat. Full micronutrients and serving info below.

Serving: 1 portion (25 g)
High proteinCalorie densePotassiumCalcium rich
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Chocolate Salted Caramel PretzelNutri-Score ECompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
28 g
Protein
28% of calories
28 g
Carbs
28% of calories
20 g
Fat
44% of calories
Macro split
Protein 28%Carbs 28%Fat 44%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar20g
Saturated fat18g90% DV
Trans fat0g
Cholesterol20mg7% DV
Sodium1040mg45% DV
Potassium800mg17% DV
Calcium480mg37% DV
Iron1.6mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850067683452 · Data last verified:

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0850067683452

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Common questions

How many calories are in Chocolate Salted Caramel Pretzel?

Chocolate Salted Caramel Pretzel by Perk Chill has 400 kcal per 100 g. One serving (25 g) is about 100 kcal.

How much protein is in Chocolate Salted Caramel Pretzel?

Chocolate Salted Caramel Pretzel contains 28 g of protein per 100 g — about 7 g per 25 g serving.

Is Chocolate Salted Caramel Pretzel a good source of protein?

Yes — 28 g of protein per 100 g, supplying 28% of its calories. That makes it an excellent protein source.

Is Chocolate Salted Caramel Pretzel high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 71% of its carbohydrates.

Is Chocolate Salted Caramel Pretzel high in saturated fat?

It has 18 g of saturated fat per 100 g — 90% of the daily value, which counts as high.

Is Chocolate Salted Caramel Pretzel high in sodium?

Yes — 1040 mg of sodium per 100 g, about 45% of the daily value.

Is Chocolate Salted Caramel Pretzel a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Chocolate Salted Caramel Pretzel have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sugar (20 g), saturated fat (18 g), sodium (1040 mg); points in favor come from fiber (4 g), protein (28 g). Overall that places it in band E.

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