Sweets · Nutrition facts

Salted Caramel Almond Ice Cream

239 kcal per 100 g, with 4.3 g protein, 24.5 g carbs and 14.4 g fat. Full micronutrients and serving info below.

Calcium rich
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Salted Caramel Almond Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

239 kcal
Calories
12% of a 2000 kcal day
4.3 g
Protein
7% of calories
24.5 g
Carbs
40% of calories
14.4 g
Fat
53% of calories
Macro split
Protein 7%Carbs 40%Fat 53%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar19.1g
Saturated fat8.5g42% DV
Trans fat0.3g
Cholesterol47.9mg16% DV
Sodium79.8mg3% DV
Potassium186.2mg4% DV
Calcium106.4mg8% DV
Iron0.8mg4% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058779142728 · Data last verified:

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0058779142728

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Common questions

How many calories are in Salted Caramel Almond Ice Cream?

Salted Caramel Almond Ice Cream by Ben & Jerry's has 239 kcal per 100 g.

How much protein is in Salted Caramel Almond Ice Cream?

Salted Caramel Almond Ice Cream contains 4.3 g of protein per 100 g.

Is Salted Caramel Almond Ice Cream high in sugar?

Yes — 19.1 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 78% of its carbohydrates.

Is Salted Caramel Almond Ice Cream high in saturated fat?

It has 8.5 g of saturated fat per 100 g — 42% of the daily value, which counts as high.

Is Salted Caramel Almond Ice Cream low in sodium?

Yes — just 79.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Salted Caramel Almond Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (19.1 g), saturated fat (8.5 g). Overall that places it in band D.

How much Salted Caramel Almond Ice Cream is 100 calories?

About 42 g of Salted Caramel Almond Ice Cream equals 100 kcal.

Is Salted Caramel Almond Ice Cream a good source of calcium?

It is a moderate source: 106.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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