Bakery · Nutrition facts

Rye-wheat Bread

181 kcal per 100 g, with 5.2 g protein, 31 g carbs and 2 g fat. Full micronutrients and serving info below.

High fiberIron richPotassium
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Rye-wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

181 kcal
Calories
9% of a 2000 kcal day
5.2 g
Protein
13% of calories
31 g
Carbs
76% of calories
2 g
Fat
11% of calories
Macro split
Protein 13%Carbs 76%Fat 11%

Nutrition facts

per 100 g
Fiber9g32% DV
Sugar1g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium464.5mg10% DV
Calcium25.8mg2% DV
Iron3.1mg17% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8710400310471 · Data last verified:

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8710400310471

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Common questions

How many calories are in Rye-wheat Bread?

Rye-wheat Bread by Albert Heijn has 181 kcal per 100 g.

How much protein is in Rye-wheat Bread?

Rye-wheat Bread contains 5.2 g of protein per 100 g.

Is Rye-wheat Bread high in carbs?

Yes — carbohydrates provide 76% of its calories (31 g per 100 g, of which 1 g is sugar). It also delivers 9 g of fiber.

Is Rye-wheat Bread low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 31 g of carbs come from starch and fiber rather than sugar.

Is Rye-wheat Bread a good source of fiber?

It provides 9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Rye-wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (440 mg); points in favor come from fiber (9 g). Overall that places it in band A.

How much Rye-wheat Bread is 100 calories?

About 55 g of Rye-wheat Bread equals 100 kcal.

Is Rye-wheat Bread a good source of potassium?

It is a moderate source: 464.5 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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