Other · Nutrition facts

Filetto Schweinsnierstück

187 kcal per 100 g, with 33 g protein, 1.7 g carbs and 5.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High proteinLow carb
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Filetto SchweinsnierstückNutri-Score CCompare
Amount

Showing values for 100 g

187 kcal
Calories
9% of a 2000 kcal day
33 g
Protein
70% of calories
1.7 g
Carbs
4% of calories
5.4 g
Fat
26% of calories
Macro split
Protein 70%Carbs 4%Fat 26%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.4g
Saturated fat2g10% DV
Sodium1810mg79% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2146796005701 · Data last verified:

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2146796005701

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Common questions

How many calories are in Filetto Schweinsnierstück?

Filetto Schweinsnierstück by Migros has 187 kcal per 100 g. One serving (100 g) is about 187 kcal.

How much protein is in Filetto Schweinsnierstück?

Filetto Schweinsnierstück contains 33 g of protein per 100 g — about 33 g per 100 g serving.

Is Filetto Schweinsnierstück a good source of protein?

Yes — 33 g of protein per 100 g, supplying 70% of its calories. That makes it an excellent protein source.

Is Filetto Schweinsnierstück keto-friendly?

With 1.7 g total carbs (about 1.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Filetto Schweinsnierstück high in sodium?

Yes — 1810 mg of sodium per 100 g, about 79% of the daily value.

Why does Filetto Schweinsnierstück have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1810 mg); points in favor come from protein (33 g). Overall that places it in band C.

How much Filetto Schweinsnierstück is 100 calories?

About 53 g of Filetto Schweinsnierstück equals 100 kcal.

Is Filetto Schweinsnierstück high in sugar or fat?

Per 100 g it has 1.4 g sugar and 5.4 g fat (2 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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