Fish & Seafood · Nutrition facts

Crevette Madagascar Bio

100 kcal per 100 g, with 21 g protein, 0.5 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 100.0g
High proteinLow carbIron rich
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Crevette Madagascar BioNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
21 g
Protein
89% of calories
0.5 g
Carbs
2% of calories
0.9 g
Fat
9% of calories
Macro split
Protein 89%Carbs 2%Fat 9%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat0.5g2% DV
Cholesterol150mg50% DV
Sodium1300mg57% DV
Potassium278mg6% DV
Calcium84.8mg7% DV
Iron3.2mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3458881101502 · Data last verified:

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3458881101502

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Common questions

How many calories are in Crevette Madagascar Bio?

Crevette Madagascar Bio has 100 kcal per 100 g. One serving (100 g) is about 100 kcal.

How much protein is in Crevette Madagascar Bio?

Crevette Madagascar Bio contains 21 g of protein per 100 g — about 21 g per 100 g serving.

Is Crevette Madagascar Bio a good source of protein?

Yes — 21 g of protein per 100 g, supplying 89% of its calories. That makes it an excellent protein source.

Is Crevette Madagascar Bio keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Crevette Madagascar Bio high in sodium?

Yes — 1300 mg of sodium per 100 g, about 57% of the daily value.

Why does Crevette Madagascar Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1300 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Crevette Madagascar Bio is 100 calories?

About 100 g of Crevette Madagascar Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Crevette Madagascar Bio a good source of iron?

It is a moderate source: 3.2 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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