Fish & Seafood · Nutrition facts

Calamars Dans Son Encre

131 kcal per 100 g, with 17 g protein, 2.3 g carbs and 6.1 g fat. Full micronutrients and serving info below.

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Calamars Dans Son EncreNutri-Score ACompare
Amount

Showing values for 100 g

131 kcal
Calories
7% of a 2000 kcal day
17 g
Protein
51% of calories
2.3 g
Carbs
7% of calories
6.1 g
Fat
42% of calories
Macro split
Protein 51%Carbs 7%Fat 42%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar2.1g
Saturated fat0.9g4% DV
Cholesterol141.1mg47% DV
Sodium200mg9% DV
Potassium167.6mg4% DV
Calcium12.4mg1% DV
Iron0.1mg1% DV
Vitamin C4.6mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760300060230 · Data last verified:

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3760300060230

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Common questions

How many calories are in Calamars Dans Son Encre?

Calamars Dans Son Encre by SPANASOL has 131 kcal per 100 g.

How much protein is in Calamars Dans Son Encre?

Calamars Dans Son Encre contains 17 g of protein per 100 g.

Is Calamars Dans Son Encre a good source of protein?

Yes — 17 g of protein per 100 g, supplying 51% of its calories. That makes it a good protein source.

Is Calamars Dans Son Encre keto-friendly?

With 2.3 g total carbs (about 2.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Calamars Dans Son Encre have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17 g). Overall that places it in band A.

How much Calamars Dans Son Encre is 100 calories?

About 76 g of Calamars Dans Son Encre equals 100 kcal.

Is Calamars Dans Son Encre high in cholesterol?

It contains 141.1 mg of cholesterol per 100 g — 47% of the daily value, which is on the high side.

Is Calamars Dans Son Encre high in sugar or fat?

Per 100 g it has 2.1 g sugar and 6.1 g fat (0.9 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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