Condiments · Nutrition facts

Thai Kitchen Panang Curry Sauce

by McCormick, Thai Kitchen

181 kcal per 100 g, with 2.2 g protein, 15.5 g carbs and 12.2 g fat. Full micronutrients and serving info below.

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Thai Kitchen Panang Curry SauceNutri-Score ECompare
Amount

Showing values for 100 g

181 kcal
Calories
9% of a 2000 kcal day
2.2 g
Protein
5% of calories
15.5 g
Carbs
34% of calories
12.2 g
Fat
61% of calories
Macro split
Protein 5%Carbs 34%Fat 61%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar9.7g
Saturated fat9g45% DV
Cholesterol0mg0% DV
Sodium840mg37% DV
Potassium157.3mg3% DV
Calcium12.9mg1% DV
Iron1.9mg11% DV
Vitamin C5.3mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5021047104778 · Data last verified:

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5021047104778

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Common questions

How many calories are in Thai Kitchen Panang Curry Sauce?

Thai Kitchen Panang Curry Sauce by McCormick, Thai Kitchen has 181 kcal per 100 g.

How much protein is in Thai Kitchen Panang Curry Sauce?

Thai Kitchen Panang Curry Sauce contains 2.2 g of protein per 100 g.

Is Thai Kitchen Panang Curry Sauce high in saturated fat?

It has 9 g of saturated fat per 100 g — 45% of the daily value, which counts as high.

Is Thai Kitchen Panang Curry Sauce high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Why does Thai Kitchen Panang Curry Sauce have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9 g), sodium (840 mg). Overall that places it in band E.

How much Thai Kitchen Panang Curry Sauce is 100 calories?

About 55 g of Thai Kitchen Panang Curry Sauce equals 100 kcal.

Is Thai Kitchen Panang Curry Sauce a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Thai Kitchen Panang Curry Sauce high in sugar or fat?

Per 100 g it has 9.7 g sugar and 12.2 g fat (9 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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