Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627843517436 · Data last verified:
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Common questions
How many calories are in Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs?
Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs by VG Gourmet has 180 kcal per 100 g. One serving (100 g) is about 180 kcal.
How much protein is in Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs?
Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs contains 8 g of protein per 100 g — about 8 g per 100 g serving.
Is Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs low in sugar?
Yes — only 2 g of sugar per 100 g. Most of its 21 g of carbs come from starch and fiber rather than sugar.
Is Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs a good source of fiber?
It provides 9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.
Why does Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (9 g), protein (8 g). Overall that places it in band A.
How much Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs is 100 calories?
About 56 g of Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs equals 100 kcal.
Is Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs a good source of iron?
It is a good source: 3.6 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.
Is Sweet Potato & Black Bean Plant-based Burgers With Smoky Paprika And Fresh Herbs a good source of vitamin C?
It is a moderate source: 12 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.
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